Wet Card Learn more about Wet Card
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Two ways of drinking cappuccino coffee: dry cappuccino, wet cappuccino
The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino, it refers to the practice of fewer milk bubbles and more milk. The smell of milk is more than the smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, cappuccino tastes better than na
2015-07-28 Cabo Chino coffee two kinds drinking method dry card buchino wet card so-called dry card -
Common sense of Italian coffee dry cappuccino and wet cappuccino
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2015-02-02 Italian Coffee Common sense dry Card Puccino Wet Card Buchino Dry -
Basic knowledge of boutique coffee dry cappuccino and wet cappuccino
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2014-12-12 Boutique Coffee Basics Common sense dry Card Buchino Wet Card D -
General knowledge of fancy coffee: dry cappuccino and wet cappuccino
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2015-05-08 Fancy style Coffee Common sense detailed explanation dry Card Buchino Wet Card D -
The difference between dry cappuccino and wet cappuccino coffee common sense
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2015-03-19 Dry card Puccino wet card distinction coffee common sense dry card Buchino Dry -
Arabica Coffee Bean Variety-Iron pickup Coffee beans are dry and wet describe how the tin card tastes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the following is to introduce several Arabica improved varieties of iron pickup card coffee beans (Typica) is the closest to the original species, widely cultivated in Central and South America, long beans, with excellent aroma and sour taste, low yield because of its resistance to leaf rust (coffee tree)
2018-06-09 Rabbi coffee beans varieties pickup dry incense wet fragrance description taste how professional -
How to test the card method forest rose summer village rose summer at home? COE score Dry fragrance Wet fragrance Aftertaste mellow such as
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to test card method forest rose summer village at home? COE score dry fragrance wet fragrance aftertaste mellow how to taste? The so-called cup test, just like the selection of red wine, objectively and collectively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and taste.
2018-10-05 how at home cup test kafa forest rose summer village rose summer COE score dry -
What is the taste of Yunnan small seed coffee tin card variety? How can hand flushing taste good at home? Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small seed coffee iron truck varieties taste like? How can hand flushing taste good at home? The hand-punching process of Yunnan small seed species? Typica is one of the oldest native varieties in Ethiopia. Tibika has bronzed top leaves and oval or thin pointed beans.
2018-08-24 Yunnan small grains coffee pickup variety taste how at home hand flush -
The difference between dry cappuccino and wet cappuccino
Cappuccino (Cappuccino) cappuccino (Cappuccino) at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of the coffee is like a cappuccino monk covering a dark brown coat with a turban.
2015-01-23 Coffee common sense dry card Puccino wet card distinction Cabo Chino Cappu -
The difference between dry cappuccino and wet cappuccino
Cappuccino (Cappuccino) cappuccino (Cappuccino) at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of the coffee is like a cappuccino monk covering a dark brown coat with a turban.
2015-10-24 Dry card Puccino wet card distinction Italian style coffee common sense Cabo Chino Ca -
Arabica mutant iron skin card raw bean, how to taste blue mountain, Yunnan small grain iron skin card kind flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Arabica species (scientific name CoffeeArabica). The origin of Arabica species is Ethiopia's Abyssinia Plateau (present-day Ethiopian Plateau). In the early days, it was mainly used as medicine, and the habit of baking and drinking was developed in the 13th century.
2017-10-10 Rabbi variety pickup raw bean how tasting blue mountain Yunnan small grain flavor -
Basic knowledge of Italian Coffee dry Cappuccino and Wet Cappuccino
Cappuccino (Cappuccino) cappuccino (Cappuccino) at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of the coffee is like a cappuccino monk covering a dark brown coat with a turban.
2015-04-11 Italian Coffee Basics Common sense dry Card Buchino Wet Card Cabo Chino Ca -
Sumatra Lake Toba Coffee Story Starbucks Sumatra coffee beans how much is a pack?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Starbucks creative studio designers regard each Starbucks selected card as an independent work of art, Starbucks creative director Ben Nelson said. Our goal is to focus as much as possible on the design process because we know our farmers and bakers are in these special situations.
2018-10-02 Sumatra Toba Lake Coffee Story Buck Coffee Bean Less Money One Pack Professional -
Bolivia new Justa cooperative information introduction washing iron card species is very sweet!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Bolivia Finca Nueva Llusta brief description 2017, Bolivia, the new Eusta cooperative tin card species! The new Justa Cooperative of Bolivia is located in San Lorenzo High altitude Valley (San Lorenzo). The achievement of the Excellence Cup in 2005 not only made the small farmers in the area famous, but also laid the foundation.
2017-11-12 Bolivia Nova Juz cooperative materials information introduction washing pickup very sweet -
Chiriki province of Panama | GARRIDO'S of Mamakat Manor | washed tin card, Kaddura wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chiriki Province of Panama | Marc Carter Manor GARRIDOS | washed tin card, Kaddura flavor? Mamakata Manor was officially established in 1997. Although there is no long historical heritage, the manor owner Jos David Garrido Prez has its own
2018-10-18 Bana March Ricki Province Mama Carter Manor GARRIDO Water washing -
Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
Description: dried berries. Cup test sensory features: fermentation taste, mildew taste, chemical irritation taste. Cause: incomplete peeling of berries, or harvesting dried berries. Appearance characteristics of fungal infected beans: raw beans show yellow, yellowish brown or reddish brown spots, which may have a powdery appearance. Cup sensory features: more
2023-06-07 Scaa coffee roasting color card appearance characteristics drying berries cup test feeling -
Flavor description of Arabica Coffee beans introduction of Grinding scale in producing area
"Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup after it was transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but there is a deficiency in bourbon.
2016-11-12 Allah Biga coffee beans flavor description taste variety characteristics region grinding -
Introduction to Panamanian Coffee Manor-Hope Manor Pokuit Coffee Coffee area Catura Coffee Card
[country]: Panama [production area]: Pokuit [rating]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting environment]: altitude 1400-1600m [producer / company]: hope Manor Hacienda La Esperanza [Certification]: organic certification [taste and flavor]: this one has
2016-03-30 Panama Coffee Manor introduction Hope Pokui producing area Tula country Bana -
Introduction of Papuan Paradise Bird Coffee Bean Variety _ relationship between Paradise Bird and Blue Mountain _ Paradise Bird Coffee Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Papua Paradise Bird coffee bean variety turned out to be the oldest and most classic tin card species, and Jamaica Blue Mountain Coffee and Hawaiian kona Coffee is actually the same variety! No wonder Bird of Paradise coffee is expensive, but except for a chain coffee shop, you can drink something new in Papua.
2018-08-15 Babu Bird of Paradise Coffee beans varieties introduction Blue Mountain relationship Coffee Price Special -
Yunnan coffee planting regional characteristics of Yunnan Huaguoshan coffee good to drink? Tin card quality?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
2019-06-01 Yunnan coffee planting region characteristics Huaguoshan delicious iron pickup what is it